Join us on the last Saturday of each month to harvest and prepare a savory dish to share! We will review sustainable methods of harvesting and kitchen skills related to the recipe, then enjoy what we make together! This class is open to adults and children ages 8+ and requires pre-registration.
Join us on the last Saturday of each month to harvest and prepare a savory dish to share! We will review sustainable methods of harvesting and kitchen skills related to the recipe, then enjoy what we make together! This class is open to adults and children ages 8+ and requires pre-registration.
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